Japanese rice wine
MIYASAKA
It is a junmai ginjo-shu of the middle catch. It is made by Miyasaka Brewery in Suwa City, Nagano Prefecture. The ginjo aroma is subdued, slightly bitter, and dry. Label List Ingredients
長野県の記事一覧
2 cases
Japanese rice wine
sake made without added alcohol or sugar
It is what is called a sake that erupts when the bottle is opened. It has a fizzy taste and is delicious. Label listIngredientsRiceUsedKojiPolishing ratioSake brewing nameYeast usedPrefecture of manufactureDegree of sake