# Minamiuonuma City

We found an unusual limited edition sake from Takachiyo Shuzo, one of the leading sake breweries in Minamiuonuma City. What a pink label, assemblage, and Uonuma only!

Main Contents Label Listing IngredientsU.S.A.KojiPolishing ratio70%Sake Brewing NameAoki Sake BreweryYeast usedManufacturing PrefectureNihon Shudo+3Manufacturing Period202505AciditySlightlyAcidityPurchase Date20250817Amino

This time, it is a special junmai that has been aged for two years at the koji shop of Hachikaisan Honten. The aroma is subdued, but has a nice aroma of soft yeast. The color is colored by two years of aging

This May, the "Tokujun" nama-zume is released every year as a summer sake. Now, I had to decide whether to buy this year's freshly brewed or the one-year aged one on the line!

It is a local sake from Minamiuonuma City. It is slightly colored, which is common in sake, and has little alcohol smell, probably because it is pure rice. The taste is dry, but it is a low-polished sake.

This is a local Hakkaisan summer sake. It is a special junmai sake. The color is clear and colorless, with a slight ginjo aroma.

Since my usual restaurant "Higuma" was closed, I went to Mujinzou for a long time. Today I had a large bowl of pork bone soy sauce with thin noodles. There are many dishes on the menu here, and I recommend the Miso!

This is an ambitious product from Takachiyo Sake Brewery as the ultimate home-drinking sake. The price is a surprising 2,200 yen for a bottle. Specifications are undisclosed and the product is extremely limited. Here it is.

This is an ambitious product from Takachiyo Sake Brewery as the ultimate home-drinking sake. The price is a surprising 2,200 yen for a bottle. Specifications are undisclosed and the product is extremely limited. Here it is.

This is Hakkai Brewery's flagship "Kowagura" series. This is its Junmai Daiginjo. It is clear and colorless like water. It is chilled.