#熟成酒

This time, it is a special junmai that has been aged for two years at the koji shop of Hachikaisan Honten. The aroma is subdued, but has a nice aroma of soft yeast. The color is colored by two years of aging

This May, the "Tokujun" nama-zume is released every year as a summer sake. Now, I had to decide whether to buy this year's freshly brewed or the one-year aged one on the line!

群馬藤岡のセブンイレブンで購入。製造年月はなんと2023年12月😵、それでも買う気になったのは冷蔵庫保存だったので。うまく熟成

This is Kanazawa-ya's specialty aged sake, the first aged sake since the 45% version. It is a dark sake. The aging process gives it a rounded and sweet taste.

It is Wakakoma Shuzo's raw sake, but it is casually labeled "2BY," which means it is a two-year aged sake. Those who buy it without realizing it may be surprised.