Japanese rice wine
Tanba's local sake Tanzan Junmai
Unemployed, alky smell, plain at first, bitter and sour later. Label listGrainageMaietyKyoto-produced YamadanishikiKojiPolishing ratio70Sake Brewing NameTanzan BreweryUse of yeast
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5 cases
Japanese rice wine
KAGURA Junmai Unfiltered Nama Shu
This sake is made with "Celebration" rice produced in Kyoto, and is so-called "kumitate" sake. The yeast is still present, and although the rice polishing ratio is 65%, it has a fruity flavor like a ginjo sake.
Japanese rice wine
Shotoku Winter Sake - Shiboritate Junmai Ginjo
Purchased at a sake specialty store in Kyoto Station. Colored, strong acidity, slightly effervescent. It is a so-called Fushimi sake. Label listRaw materialRice usedKojiPolishing ratio60Sake Brewer's name
Japanese rice wine
Jyugakudai Junmai Ginjo
Purchased at Seven in front of Kyoto station. Room temperature, slightly alky smell not too bad. Taste is mild, slightly dry, with a sour aftertaste. Sake from Kamigyo-ku, Kyoto, La.
Japanese rice wine
Tamanomitsu Junmai Ginjo Nama Sake
Purchased at Seven in front of Kyoto station. It is a famous sake from Fushimi, Kyoto. Surprisingly, it is quite sweet. I had heard that the sake around here is hard water, but such a taste