#京都府

Unemployed, alky smell, plain at first, bitter and sour later. Label listGrainageMaietyKyoto-produced YamadanishikiKojiPolishing ratio70Sake Brewing NameTanzan BreweryUse of yeast

This sake is made with "Celebration" rice produced in Kyoto, and is so-called "kumitate" sake. The yeast is still present, and although the rice polishing ratio is 65%, it has a fruity flavor like a ginjo sake.

京都駅内の酒専門店で購入。着色あり、酸味が強い、やや微発泡。いわゆる伏見の酒です。 ラベル一覧原料米使用麹精米歩合60酒造名

京都駅前のセブンで購入。常温、ややアルーコール臭も悪くはない。味はまったり、やや辛口か、後に酸味。京都府上京区のお酒 ラ

Purchased at Seven in front of Kyoto station. It is a famous sake from Fushimi, Kyoto. Surprisingly, it is quite sweet. I had heard that the sake around here is hard water, but such a taste