# Kanese Liquor Store

This is a sake brewery that we receive every year as part of our hometown tax payment to Nagasaki Prefecture. This is a junmai-shu made from brand-name sake rice Yamada-Nishiki. According to the spec sheet,

This is the first Jungin we have had this summer, although we have received this sake every year as part of our Nagasaki hometown tax payment. According to the spec sheet, Yamadanishiki is used, and the rice polishing ratio is

It is a junmai ginjo-shu of the middle catch. It is made by Miyasaka Brewery in Suwa City, Nagano Prefecture. The ginjo aroma is subdued, slightly bitter, and dry. Label List Ingredients

A bottle from Kanese Sake Shop's July special hanpukai. First up is the famous "Nabeshima" microbrew. The rice polishing ratio is 60%, and it is made by the famous Tomikuchiyo Sake Brewery in Saga Prefecture