# Junmai Daiginjo

It is an old sake that has been laid up for 16 years by the Inomata Sake Brewery in Itoigawa. Purchased at Kaneya Sake Shop. The sake rice is Gohyakumangoku from Itoigawa acid. The label reads, "Long at room temperature for four seasons.

It is a rare sake made with a rare sake rice called Short-stalked Watabune. I did some research on this unfamiliar sake rice and found that it was a paternal ancestor of Yamada-Nishiki. That is to say, a Niigata man

Label ListGeneric riceTojo specialty YamadanishikiMaijiPolishing ratio35%Sake Brewing NameTomichiyo Sake BrewingPrefectureSaga PrefectureNihon Shudo+5Manufacturing Period202505Acid Content or

This is the third report on the almost perfect "Nabeshima" that differs so much depending on the sake rice. This sake is made from only the best Omachi rice. The aroma is

Nabeshima" is one of the most famous sake brands in Japan. It is made from "Kitashizuku" sake rice, which is only available from special dealers in Saga Prefecture, and is 40%...

This bottle was purchased at a liquor store in front of Shin Maebashi Station in Gunma Prefecture. The store was quite enthusiastic. This sake was priced at about 2,000 yen for a four-pack.

Manotsuru is a sake from Sado Island. This time, we found a rare bottle at "Roadside Station Yunotani". It is an unbelievably dry sake with a raw, unpasteurized taste. The specs list reads

This is a very easy to understand sake. It is a so-called daiginjo-shu, with a ginjo aroma, slightly spicy, light flavor, and a lingering bitterness.

It is one of the representative brands of Niigata Prefecture. This is the 12th brewing in 2023. It is neither rough nor dry.