Japanese rice wineJunmai Dry KagamatoAt LAWSON in front of Hanshin Amagasaki Station. Left at room temperature. Hard water, strong alcohol smell, and strong acidity. It is definitely spicy. Label listIshikawa prefecture (Hokuriku area)FukumitsuyaKanazawa City
Japanese rice wineSogen Jun-soke MukoninIt is from Ishikawa Prefecture. It is dry. It is a luxurious sake made from 100% Yamadanishiki from Hyogo Prefecture, but it costs about 2,000 yen. No sweetness, spicy and bitter.Ishikawa prefecture (Hokuriku area)Sogen Sake Brewery
Japanese rice wineKINMI limited edition sake NOTO light nigori 2021Challenging milling ratio of 88%. The aroma is thick and banana-like. The color is almost amber, and it is sweet. It is a bit sweet for different tastes. The labelIshikawa prefecture (Hokuriku area)Kazuma Sake BreweryNoto Town
Japanese rice wineKINMI Kazuma Shuzo NOTO prototype Junmai Daiginjo Hyakumangoku No ShiroKINMI version has a slight acidity. Label ListIngredientsRiceUsedKojiPolishingPercentageSake Brewing NameYeastUsedManufacturingPrefectureSake degreeManufacturing timeAcidityPurchase dateAmiIshikawa prefecture (Hokuriku area)Kazuma Sake BreweryNoto Town
Japanese rice wineKazuma Shuzo Daiginjo Takeba Hyakumangoku No ShiroThis is also an easy-drinking, light sake. Slightly more acidity is felt with this sake. Label ListGeneric RiceUsed KojiPolishing RatioSake Brewer's NameYeast UsedPrefecture of BrewingIshikawa prefecture (Hokuriku area)Kazuma Sake BreweryNoto Town
Japanese rice wineKazuma Shuzo Noto DaiginTasted on June 27th, directly from Kazuma Sake Brewery. The rice used for this sake is an unfamiliar variety called Ishikawamon. Light, not fussy, not sour, not sweet, not spicy.Ishikawa prefecture (Hokuriku area)Kazuma Sake BreweryNoto Town
Japanese rice wineNoto Junmai (variety of rice)This is another version from the Kazuma Sake Brewery. The sake rice is Yamada-Nishiki, which is a royal roadmap. The rice polishing ratio is 55%. It is completely different from the previous Daiginjo-shu.Ishikawa prefecture (Hokuriku area)Kazuma Sake BreweryNoto Town
Japanese rice wineNoto Daigin Kazuma ShuzoThe rice used for this sake is Ishikawamon and Rare, 50% polished rice, so called "mid-palate," without dryness or acidity. It is a safe sake, but this sake brewer has a lot to offer. List of labelsIshikawa prefecture (Hokuriku area)Kazuma Sake BreweryNoto Town
Japanese rice wineKINMI Special Event NOTO Vintage Drink Comparison SetI'll drink the 2019. It's not quite the same as a four year old, but it's still full of matured flavor. It is made by Kazuma Sake Brewery in Noto Town.Ishikawa prefecture (Hokuriku area)Kazuma Sake BreweryNoto Town
Japanese rice wineJunmai Daiginjo Noto Nakadori 2023This sake is produced by KINMI. Gohyakumangoku produced in Ishikawa Prefecture is used. Sashimi set. Label listIngredientsRice usedKojiPolishing ratioSake Brewer's nameYeast usedPrefecture of manufactureDateIshikawa prefecture (Hokuriku area)Kazuma Sake Breweryregion comprising most of Japan's southwestern archipelago (esp. Okinawa Prefecture)