# Gunma

This is a typical aroma of sake, and I found a detailed blog about it. What are "kapu" and "iso"? Learn the secrets of sake's aroma!

This is for advanced drinkers. The rice polishing ratio is 90%. And this is the production method. Characteristics of Bodhi yeast: Use of raw rice: Not steamed rice

This is a bottle that claims to be a slightly out of the ordinary ordinary sake. If you have heard of it before, you are a master. It is the "Koryu" of the Takachiyo Shuzo brewery!

This bottle was purchased at a liquor store in front of Shin Maebashi Station in Gunma Prefecture. The store was quite enthusiastic. This sake was priced at about 2,000 yen for a four-pack.

This sake is made from "Maikaze" rice grown in Gunma and produced using the Yamahai method. Maikaze is a very complex crossbreed of sake rice. For more details, please see the three pictures.

Purchased at Fressey's Minami-Ohashi store. They said it was limited to 60 bottles, but there were 50 bottles on the shelf. The color is slightly tinted and the aroma is a pleasant slight ginjo.

It will be a sake from the town of Yoshioka in Gunma Prefecture. Purchased at Gourmet Station Gunma. It is a bottle of sake produced in Gunma under the title of "All Gunma's Local Sake".

The label reads, "Hard, men's sake, dry. It is a well-known sake brewer in Gunma Prefecture. Purchased at Seven in Fujioka, Gunma. Stored in a refrigerator, manufactured in November 2024.

This is the Tanigawadake series by Nagai Shuzo, a well-known sake brewer in Gunma Prefecture. Purchased at Shoku-no-Ekimae-bashi. Fresh, slightly effervescent, light acidity followed by a slight bitterness. After

Akagisan is famous in Gunma. It is a sake brewery located in Midori-shi. However, this label is a first!　It is stored in the refrigerator at the souvenir shop in Takasaki station. The color is