# Junmai Ginjo

This is a station liquor store located near the entrance of the Keiyo Line inside the ticket gates of a conventional train station in Tokyo Station. It has quite a wide selection of products. This sake is from Oki, Nishi-Shirakawa County, Fukushima Prefecture.

Is the aroma ethyl caproate? It is not discernible by the color. Taste is bitter to slightly sweet. Label listRaw materialRice used KojiPolishing ratio 60

For some reason, it is Tsururei, which is sold at Hakkai Brewery directly-managed stores. Tsururei is another famous sake from Minamiuonuma City, but it is Shiozawa. Now, this sake is something special.

This sake brewery is located in Sanjo, Niigata Prefecture. Anyway, it is "spicy," and I would like to ask why they made this kind of sake. The color is almost colorless and the aroma is light.

This sake is aged for a long time at Taiseiya in Muikamachi. According to the owner of Taiseiya, the recent sake is not only well made but also well stored.

This is the first Jungin we have had this summer, although we have received this sake every year as part of our Nagasaki hometown tax payment. According to the spec sheet, Yamadanishiki is used, and the rice polishing ratio is

I bought my first bottle this season at Hachikura in Nagamori, where Hakkai Brewery is located. It has a clean alcoholic aroma and taste that is typical of junmai sake.

What a great deal, a Junmai Ginjo-shu for 700 yen including tax. Purchased at the Apita Kameda store in Niigata Prefecture. The rice polishing ratio is an ambitious 58%, and this sake is from Fukui Prefecture. Detailed specs

Purchased at Muikamachi Aeon. It is a sake from the Tamagawa Sake Brewery in the neighboring city of Uonuma, but I had never seen the label before. When I looked at the distributor, it was Takano Sohonten K.K. of Nagano Prefecture.

Hakkai Brewery's summer sake is now ready. It is the season of "Summer Jun" again this year. Delivered right from our directly-managed stores. This year's rice is hidari and hard