# Fukushima

This is a station liquor store located near the entrance of the Keiyo Line inside the ticket gates of a conventional train station in Tokyo Station. It has quite a wide selection of products. This sake is from Oki, Nishi-Shirakawa County, Fukushima Prefecture.

Purchased at Seven in Aizubange. Stored in refrigerator. All in all, a safe sake. Label listIngredientsRice usedKojiPolishing ratioSake brewer nameYeast usedManufacturePrefectureJapanSake

This post is password protected.

Purchased at Rion Dollar under the board. It was in the refrigerator. Label listIngredientsRiceUsedKojiPolishingPercentageSake Brewing NameYeastUsedManufacturingPrefectureSake degreeManufacturing periodAcidity

It is an easy name, but the taste is quite good. It is easy to drink, although a little sourness can be felt. It is a local sake from Itashita. Label List Ingredients

It is a sake from Aizu Itashita. Bange-bonge, slightly acidic, but refreshing. Label ListGeneric RiceUsed KojiPolishing RatioSake Brewer's NameYeast used

Kitakata sake. Purchased at Rion Doll in Itashita. It is not as fresh as it should be. Label list IngredientsRice usedKojiPolishing ratioSake Brewer's nameYeast usedManufacturePrefectureDate

Seme refers to the last sake to be squeezed out of the bottle. We dare to make a challenging sake with a freshness in front of it by using the "seme" method.

Contrasts with Nakagoshi sake. The aroma is clean, with a hint of apple. Label ListGeneric riceGohyakumangoku from AizuKojiPolishing ratio 55Sake Brewer NameTakahashisho

Four-stage brewing sake, made entirely from rice, underground water, etc., all produced in Fukushima. Label listRaw materialRice usedKojiPolishing ratioSake brewer's name used