#蓬莱

Since it is called "nama-zake," it is a sake that has not been heated at all. It is a medium-bodied sake with only a hint of sharpness. It does not have much character. List of raw materials and rice on the label

As the title suggests, it is doburoku. As a basic rule, there is a difference between doburoku and nigori-shu: doburoku is made by straining the mash, while nigori-shu is made by straining the mash. This,