Japanese rice wine

Label ListGeneric riceTojo specialty YamadanishikiMaijiPolishing ratio35%Sake Brewing NameTomichiyo Sake BrewingPrefectureSaga PrefectureNihon Shudo+5Manufacturing Period202505Acid Content or

This is the third report on the almost perfect "Nabeshima" that differs so much depending on the sake rice. This sake is made from only the best Omachi rice. The aroma is

This is a very limited edition sake made with 100% Yamada-Nishiki from the special A district of Hyogo Prefecture. Despite being so particular about rice, it is not a junmai sake, but rather an aruzome sake.

This is for advanced drinkers. The rice polishing ratio is 90%. And this is the production method. Characteristics of Bodhi yeast: Use of raw rice: Not steamed rice

Nabeshima" is one of the most famous sake brands in Japan. It is made from "Kitashizuku" sake rice, which is only available from special dealers in Saga Prefecture, and is 40%...

Main Contents Label Listing IngredientsU.S.A.KojiPolishing ratio70%Sake Brewing NameAoki Sake BreweryYeast usedManufacturing PrefectureNihon Shudo+3Manufacturing Period202505AciditySlightlyAcidityPurchase Date20250817Amino

For some reason, it is Tsururei, which is sold at Hakkai Brewery directly-managed stores. Tsururei is another famous sake from Minamiuonuma City, but it is Shiozawa. Now, this sake is something special.

This sake brewery is located in Sanjo, Niigata Prefecture. Anyway, it is "spicy," and I would like to ask why they made this kind of sake. The color is almost colorless and the aroma is light.

This is a bottle that claims to be a slightly out of the ordinary ordinary sake. If you have heard of it before, you are a master. It is the "Koryu" of the Takachiyo Shuzo brewery!

This bottle was purchased at a liquor store in front of Shin Maebashi Station in Gunma Prefecture. The store was quite enthusiastic. This sake was priced at about 2,000 yen for a four-pack.