Japanese rice wine

This is Shiroro-Taruzu, the most popular Sake at Sanya on the Internet. It is a sake made by Take-no-Roh Limited Partnership located in Haguro Town, Yamagata Prefecture. Now, what does this "plus alpha" mean?

Located near the Kikonai Station roadside station, this is a sake specialty store. The selection is astonishing. This will be Nanae sake. The coloring is quite

Purchased at Seicomart in Tomakomai. The aroma is iso-ish, and the taste is strong and bitter at first. It is dry to the point of being dry. The rice used is Ginpu from Shintotsukawa.

This is a typical aroma of sake, and I found a detailed blog about it. What are "kapu" and "iso"? Learn the secrets of sake's aroma!

Is the aroma ethyl caproate? It is not discernible by the color. Taste is bitter to slightly sweet. Label listRaw materialRice used KojiPolishing ratio 60

This is a sake from Niigata Meisho of Ojiya, a well-known sake brewery. It is a new type of sake made to be drunk chilled and served in a wine glass. It has a slight color and aroma.

New concept of "Sake with a sour taste like a lemon centering on young people's kurado" by Kitanishi Sake Brewery in Ageo City, Saitama Prefecture.

This is a Sado sake that is being talked about on the Gold Master group line. Hokusetsu Shuzo is well known, but this Leon is a recently released sake, but what

It is a rare sake made with a rare sake rice called Short-stalked Watabune. I did some research on this unfamiliar sake rice and found that it was a paternal ancestor of Yamada-Nishiki. That is to say, a Niigata man

We found an unusual limited edition sake from Takachiyo Shuzo, one of the leading sake breweries in Minamiuonuma City. What a pink label, assemblage, and Uonuma only!