Japanese rice wine

Purchased at Rion Dollar under the board. It was in the refrigerator. Label listIngredientsRiceUsedKojiPolishingPercentageSake Brewing NameYeastUsedManufacturingPrefectureSake degreeManufacturing periodAcidity

It is an easy name, but the taste is quite good. It is easy to drink, although a little sourness can be felt. It is a local sake from Itashita. Label List Ingredients

This is a recommendation from the owner of Taiseiya. This is the only liquor store in Chuetsu that carries Ayu Masamune. It is a 5-year old sake. 2,750 yen.

It is purchased at Taiseiya in Muikamachi. It is a light, easy-drinking sake. It is a Tochio sake.

It is purchased at Taiseiya in Muikamachi. It is recommended by the owner. It is surprisingly sweet and tasty. Label listGeneric rice: Koshidanrei produced in NiigataPrefectureKojiMai rice polishing ratio: 50

It is a sake from Aizu Itashita. Bange-bonge, slightly acidic, but refreshing. Label ListGeneric RiceUsed KojiPolishing RatioSake Brewer's NameYeast used

It is what is called a sake that erupts when the bottle is opened. It has a fizzy taste and is delicious. Label listIngredientsRiceUsedKojiPolishing ratioSake brewing nameYeast usedPrefecture of manufactureDegree of sake

Kitakata sake. Purchased at Rion Doll in Itashita. It is not as fresh as it should be. Label list IngredientsRice usedKojiPolishing ratioSake Brewer's nameYeast usedManufacturePrefectureDate

Seme refers to the last sake to be squeezed out of the bottle. We dare to make a challenging sake with a freshness in front of it by using the "seme" method.

Purchased at Uonuma no Sato in Nagamori. It was bottled last December. It must have been in a snow cellar for a long time. List of labels