Japanese rice wineTakagui, M.The ultimate home brew, Takasami's M. It is from Takachiyo Sake Brewery. It is inexpensive at 2,400 yen for a bottle, but it is ultimately delicious. There is no coloring, and the aroma on the top is ginjo.Niigata prefecture (Hokuriku area)Takachiyo BreweryKanada-ya (department store)
Japanese rice wineSuiju KubotaKubota is a representative brand of Niigata. Among them is Suiju, which is shipped once a year. It is a raw sake. It is a daiginjo-shu made from 50% koji rice and 40% kakemai rice.Niigata prefecture (Hokuriku area)Nagaoka CityAsahi Sake Brewery
Japanese rice wineJomon no Hibiki Junmai GinjoThis sake was on this year's Gold Master's exam. It is the only sweet sake. I can understand it well when I drink it calmly like this, but I am not a fan of the original sake.Niigata prefecture (Hokuriku area)TokamachiUonuma Brewery
Japanese rice wineTokyo Sake Brewery Junmai UnfilteredAt kiosk at Tokyo Station. Medium-bodied. Label ListIngredientsRiceUsedKojiPolishingPercentageSake Brewing NameYeastUsedManufacturingPrefectureSake degreeMaking timeAcidityPurchase dateAmino acidityTasting dateAlc.Tokyo Metropolitan area
Japanese rice wineJunmai Dry KagamatoAt LAWSON in front of Hanshin Amagasaki Station. Left at room temperature. Hard water, strong alcohol smell, and strong acidity. It is definitely spicy. Label listIshikawa prefecture (Hokuriku area)FukumitsuyaKanazawa City
Japanese rice wineMidorikawa MidoriOrdered at irori tokushimayasan in Uonuma, 4000 yen, market price for a restaurant, manufactured in August 2024 and in good preservation condition. Rabe.Niigata prefecture (Hokuriku area)Uonuma CityMidorikawa Breweryirori tokushimaya