This sake is made with "Celebration" rice produced in Kyoto, and is so-called "kumitate" sake. The yeast is still present, and although the rice polishing ratio is 65%, it has a fruity flavor like a ginjo sake.

Purchased at a sake specialty store in Kyoto Station. Colored, strong acidity, slightly effervescent. It is a so-called Fushimi sake. Label listRaw materialRice usedKojiPolishing ratio60Sake Brewer's name

Purchased at Seven in front of Kyoto station. Room temperature, slightly alky smell not too bad. Taste is mild, slightly dry, with a sour aftertaste. Sake from Kamigyo-ku, Kyoto, La.

Purchased at Seven in front of Kyoto station. It is a famous sake from Fushimi, Kyoto. Surprisingly, it is quite sweet. I had heard that the sake around here is hard water, but such a taste

Miyu As expected, it is not a closed line, is it?

day 1 2024/10/25 We had planned to have a 10-day camp this time, but the Niigata Sake Proficiency Test was to be held on November 1, so we shortened it to 7 days.