There are probably few people who do not know about Koshino Kanmei. However, around 30 years ago, it became a premium sake, and the price has skyrocketed.

I'm surprised they decided to close the line.

Locally, it is known as "Ao-Echigo" and is a draft sake that we look forward to every year. Harashinagawa, because it was not so good last year and this year it will be copper.

No coloring, no ginjo aroma despite being reduced to 50%, high aroma but it is not from ginjo, no coloring, sweet. The raw material rice is Saito from Yamaguchi prefecture.

It is a sake from Yamaguchi Prefecture. Purchased at Seven in front of the station. Refrigerator, no coloring, almost in between sweet and spicy, ginjo aroma is quite good. Since that Ottersai broke out, Mt.

Unemployed, alky smell, plain at first, bitter and sour later. Label listGrainageMaietyKyoto-produced YamadanishikiKojiPolishing ratio70Sake Brewing NameTanzan BreweryUse of yeast