Myu, how nice to see that you are still in service, this is a Kiha20 that Myu took 40 years ago, Kiryu station on the Ashio line, somewhere in Hokkaido, 1985.

This is Kanazawa-ya's specialty aged sake, the first aged sake since the 45% version. It is a dark sake. The aging process gives it a rounded and sweet taste.

柏崎の野田産の酒米100％使用、酸味が強いのはあべの特徴 ラベル一覧原料米使用麹精米歩合酒造名阿部酒造使用酵母製造県新潟県日