What a surprise, it is a yeast-free sake. The color is colorless and the taste is sour at first. The aroma has a strong alcohol smell, probably due to the added alcohol.

The acidity is strong, as it is called "nama-moto". The color is clear and colorless. The aroma is lactic acid-like. When you drink it, you will taste sourness, spiciness, and bitterness, in that order. The label reads