It is a junmai ginjo-shu of the middle catch. It is made by Miyasaka Brewery in Suwa City, Nagano Prefecture. The ginjo aroma is subdued, slightly bitter, and dry. Label List Ingredients

A bottle from Kanese Sake Shop's July special hanpukai. First up is the famous "Nabeshima" microbrew. The rice polishing ratio is 60%, and it is made by the famous Tomikuchiyo Sake Brewery in Saga Prefecture