It is a junmai ginjo-shu of the middle catch. It is made by Miyasaka Brewery in Suwa City, Nagano Prefecture. The ginjo aroma is subdued, slightly bitter, and dry. Label List Ingredients

A bottle from Kanese Sake Shop's July special hanpukai. First up is the famous "Nabeshima" microbrew. The rice polishing ratio is 60%, and it is made by the famous Tomikuchiyo Sake Brewery in Saga Prefecture

Miyu It's true that there's nothing near the station, but it's a shame because it's an emotional station.

It was purchased at Kubota's antenna store on the second floor of the south exit of Niigata Station. It is too young. Label list