Japanese rice wine
Otters: Polishing 20% to 30%.
I rescued it from my sister's house where it was abandoned. However, the year of manufacture is 2021/03, and, it has yellow coloring. The top aroma is now old wine. Drinking
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Japanese rice wine
Takazawa Shuzo Akebono Riemon
This is the best freshly squeezed sake from Takazawa Sake Brewery. It used to be squeezed in February, but nowadays it seems to be squeezed from December. The taste is the same, but the freshly squeezed goodness
Emperor's Birthday (national holiday held from 1868 to 1948)
It's 10 years old.
Japanese rice wine
No longer on the market, fire-aged four year old sake from Aka Echigo
Body text Label listRaw materialRice usedKojiPolishing ratio45Sake brewing nameYeast usedManufacturePrefectureSake degreeManufacturing timeAcidityPurchase date20231204Amino acidityTasting date20231204Alcohol
Japanese rice wine
This year's Aka Echigo
Last year was a disappointment, but this year is a winner! Anyway, it is delicious. Label listRaw materialRice usedKojiPolishing ratio45Sake Brewery nameHachikai BreweryYeast usedShin
Tadami Line
Photo exhibition at co-co photosalon
多くの皆さまがご来場頂きました。 作 萩村 作 滝井さん 作 瀬沼さん＆佐藤さん 作 井口さん 作 本間さん 作 星野さん 作