Japanese rice wine
Matsunoi Ginjo Koshi-tanrei Fukuro Shibobori
A guide to Niigata sake for people in the Kansai region. This sake is made from "Koshitanrei," a rice suitable for sake brewing born in Niigata Prefecture.
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7 cases
Japanese rice wine
Echigo, now on the third day of the third month of the lunar calendar
Sake guide for people in Kansai. Very rare sake. It is a so-called "Drooping Sake" from Funakuchi. Label ListGeneric RiceUsed KojiPolishing Ratio60Sake Brewer's NameNiigata PrefectureUsedKyozo
Japanese rice wine
Takachidai Junmai Daiginjo Yamadanishiki Nigori Nama-gori Nama-narashu, limited to 480 bottles
This is an introduction to Niigata sake for those in the Kansai region. Takachiyo is another sake brewery representing Niigata. There are many variations. This is limited to within the prefecture
Japanese rice wine
Choujamori Kame nao kumi Junmai Ginjo
An introduction to Niigata Prefecture's sake for those in the Kansai region. Next up is from Chojamori. This kame nao kumi is very fresh and good. Easy to obtain. 2,000 yen.
Japanese rice wine
Suiju Kubota
A special feature on Niigata sake for those in the Kansai region. Kubota is one of the most popular brand names of sake in Niigata Prefecture, but has a large repertoire. The top picks are
Japanese rice wine
Junmai Ginjo Hatsuyuu
Introduction for those in Kansai. This sake is from Joetsu. It tends to be sweet as Niigata Prefecture's sake. Easy to obtain, there are various series of Ayu Masamune.
Japanese rice wine
Uonuma Todoroki Junmai Daiginjo
Sake special for people in Kansai Seasonal sake, hard to find, priced at 2500 yen Sake made in the rice paddies of Uonuma City exclusively for Toroki. So called "light and dry