http://ysp.in.coocan.jp/hp/a094.htm

Junmai Ginjo-shu, 2500 yen for 4 gou. Light. Slightly expensive, I think. Fresh to a point. Label listIngredient riceGin-no-sato from Kunitachi, OitaPrefectureKojiPolishing ratio55Sake Brewer

It seemed to be fire-aged and stored at room temperature. I am not sure what the extra meaning is, but it is easier to drink than regular Tsurukame, and is what is called "light and dry.

This sake is made by a sake brewery in Nishigama-ku, Niigata City. It is slightly orikara (slightly cloudy) and, as expected from a sake made in March, has a new sake-like taste. It is slightly effervescent. Label

It is the famous Yukichubai. When I bought it at Table Mark in Koide before, I didn't have a good impression of it, but this time it seems to be a winner. The so-called

https://www.jomo-news.co.jp/articles/-/259579

It is a limited edition sake co-sponsored with Niigata Sake no Jin. The contents do not seem to have changed much. It is a 2022 BY, a refreshing sake. It can be served with any kind of food.

A guide to Niigata sake for people in the Kansai region. This sake is made from "Koshitanrei," a rice suitable for sake brewing born in Niigata Prefecture.

Sake guide for people in Kansai. Very rare sake. It is a so-called "Drooping Sake" from Funakuchi. Label ListGeneric RiceUsed KojiPolishing Ratio60Sake Brewer's NameNiigata PrefectureUsedKyozo

This is an introduction to Niigata sake for those in the Kansai region. Takachiyo is another sake brewery representing Niigata. There are many variations. This is limited to within the prefecture